stevioside (RA 97/98/99, STV90/95)

1)Professional stevia manufacture, 500MT/year 2)ISO9001,GMP, HACCP 3)Standards:FCCVI/CP2005 4)RA: 97% 98%, STV90%,95%

Specification      ===================================================================

1) Spec: FCCVI/CP2005

2) PH: 4.5-7.0

3) Residue on ignition: <1%

4) Loss on drying: 4%

5) Residual solvents: <500mg/kg ethanol

6) Arsenic: 1mg/kg

7) Lead: 1mg/kg

8) Specific Optical Rotation:  -30º - -38º

9) Specific Absorbency: <0.05

10) Total Plate Count: <1000cfu/g

11) Salmonella: Negative

12) E.Coli: Negative

13) Yeast & Mold: 100cfu/g

14) Rebaudioside A content: NLT95%(HPLC after drying)

   

Company Introduction

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Haotian Pharm Co. ltd, which was founded in 1999, is now the bigger manufacturer of inositol and Baicalin in the world. We passed ISO9001:2000, ISO14001:2004, GMP, HACCP, Halal, Kosher, and FAMI-QS, and acquired Drug Production License in 2004.

Nowadays we annually produce 6000 MT of inositol, 800 MT of Baicalin, 500 MT of inositol hexanicotinate, 500 MT of stevia, 3500 MT of tricalcium phosphate, and 20 MT of valsartan. Our products enjoyed a popularity in over 60 countries.

  

 Product description:

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1. Stevia is natural green sweetener, which is extracted from stevia leaves and was proved to be Green Food by the Center of China Green Food Development.

2. Safety:

Stevia has been used as Food additives for more than 400 years in Paraguay. It does not join the metabolism, no toxicity which was approved by FAO&WHO. Stevia is widely used as Food Sweetener in Japan and also be separately approved as Natural Sweetener and Medicine medium by China Hygienic Department in 1985 and 1990.

      

3. High sweetness:

Sweetness is more 200-350 times than cane sugar. Steviaside and Rebaudiana-A are main compositions of stevia, which taste cool, refreshing, and soft. Mixture with citric acid, amino acid, salt and other sweetener will be tasted better.

      

4. Low Calorie:

Stevia is hold as Nutritional Supplement and Health Protection Food by Medical Science. 400years before, the original inhabitants in Paraguay began making use of stevia as herb to cure influenza, fistula hyperemia. Modern medical science studied that stevia was beneficial to regulate Blood Sugar. Blood pressure, improve brain activity and helpful for Weight control, Skin Care.

      

5. Efficiency:

Stevia is stable to Acid, Alkali, hot, light and not fermentable. As sweetener in beverage and food, it can be bacteriostatic and protrat the expiry of quality guaranteed. In addition, stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at the same time.

         

6. Applicability:

Food, beverage, medicine medium, sweetener complex, pickles, cosmetic, toothpaste, cigarette flavor, etc

      

7.  Economical: The cost of using stevia is only 30-40% of that of using cane sugar.

      

 8. Form: Tablet form; powder form.

stevioside (RA 97/98/99, STV90/95)